Cooking Up A Tribute

Asia Premiere | 87 mins | Spanish Cuisine | PG

SYNOPSIS

In their quest to innovate, The World's Best Restaurant El Celler De Can Roca closed its doors for five weeks and took its entire staff on the road across the Atlantic and through America. The film follows the Roca brothers on their extraordinary culinary adventure.

Screened together with short film, The Last Artisans of Japan Part 1 by Jeremy Valender.

INFORMATION
  • Director Andrea Gómez, Luis Gonzalez
  • Runtime 87 mins
  • Language Spanish (Eng Subs)
  • Subject Spanish Cuisine
  • Rating PG
REVIEWS

"Acclaimed documentary depicts El Celler de Can Roca tour in the Americas..."

;

PR Newswire

;

"This film is not just for foodies, but also for those who just enjoy watching people do what they love..."

;

The MacGuffin

;

"A perfect example of what it's like to actually run a kitchen..."

;

Desert Sun

;

"7.8/10"

;

IMDb

;

OFFICIAL SELECTION 2016